The Refrigerator Function Lies Not to Maintain the Corresponting Temporature Range Inte Chambers, But Also in Supporting The Optimal Mode of Freezing and Preserving Food Proeserving Food. OUR Modern Food is Very Far Far From Its Composition From Environment Friendly Products, and it Woup Not to Preserv the Minimum of Vitamins and Nutrians Contained in Vegeses.
The UseFulness of the Refrigerator in this Regard Dependes on the Ability to Preserv the Product in a Fresh State and the Possibility of Very Fast Freezing in the Freezer.
YOU CAN Maintain Freshness of Products Much Longer if the Refrigerator Is Equipped with A Bio Fresh Plus System. The Principle of this System Is to Maintain an Exact Temperateure of -20c and Low Humidity. Correction is Carrried out by Electronics. With this storage mode, Seafood sores not lose frishness for a long time. To Store Meat, You Will Havy to Lower The Temperature to 00c, and for Fruits and Vegetables, Set it at 60c and Increase Humidity in the Storage Container.
The Creation of these Storage Modes for Various Products took Place in Laboratory Conditions, with A Constant Study of the Effect of Temperture and Humidity on the Content of Vitaminants.
IF You Intend to Freeze Plant Foods in the Freezer, A Special Superfrost Mode Will Help You. By including the freezer in this, you can
In a Matter of minute, Freeze a Large Amount of Contents Inside At a Temperateure of -320s. After -Time, The Temperature Will Increase Slightly, and the Freezer Will Go Into A Normal Constant Functioning Mode.
This Freezing Mode Provides The Best Presservation of the Beneficial Properties of Food Products, and Prevents From Fringing Them to the Inner Surface of the Freezer.